A rosé (From French: rosé, also known as rosado in Spanish-speaking countries or rosato in Italy) is a type of wine that has some of the color typical of a red wine, but only enough to turn it pink. The pink color can range from a pale "onion"-skin orange to a vivid near-purple, depending on the grape varieties used and winemaking techniques. There are three major ways to produce rosé wine: skin contact, saignée and blending. Rosé wines can be made still, semi-sparkling or sparkling and with a wide range of sweetness levels from bone-dry Provenéal rosé to sweet White Zinfandels and blushes. Rosé are made from a wide variety of grapes and can be found all across the globe.
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